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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>The District Weekly - Latest Comments in SIDES</title><link>http://districtweekly.disqus.com/</link><description>News, Arts, Entertainment &amp; More for Long Beach, Huntington Beach, and Costa Mesa</description><atom:link href="https://districtweekly.disqus.com/sides_26/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Wed, 11 Feb 2009 18:07:04 -0000</lastBuildDate><item><title>Re: SIDES</title><link>http://thedistrictweekly.com/print/food-drink/the-sides/sides-61/#comment-6193251</link><description>&lt;p&gt;Your chronology is wrong. Pollo Campero has been around in Southern California for years now, much longer than Korean fried-chicken chains.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gustavo Arellano</dc:creator><pubDate>Wed, 11 Feb 2009 18:07:04 -0000</pubDate></item></channel></rss>